Potentiating the Kratom

What helps in potentiating the kratom?

 You may have some potentiators sitting right in your kitchen.

There are many methods for potentiating kratom and boosting the effects. The combination of certain herbs and foods can result in increasing effects. This method results in potentiation, leading to the improvement of potency and strength of kratom with smaller dosages.

According to someones experience, the known potentiators for kratom include:

Lemon or Orange Juice: It is an optimal potentiator and is used commonly by many people. Some people recommend the combination of kratom with lemon or orange juice so that it can be easily swallowed and the bitter taste is covered up. The lemon or orange juice is known to help enhance the kratom effects, but the chemical of the juice influences the digestive enzymes linking with the metabolism of kratom alkaloids, doubling the strength of the kratom. 

Turmeric: Turmeric is a type of ordinary spice grown in India. It is the perfect spice which surpasses the other foods which help in intensifying the kratom potency. The turmeric is known to enhance effects produced by kratom.

Cayenne Pepper: It is an especial hot pepper which helps in detoxing and cleansing the body. It aids in increasing the kratom’s potency and effects. Most people prefer mixing the cayenne pepper with dry kratom powder. The pepper has an intense spiciness so use it in small amounts. The cayenne pepper is a powerful compound which helps in producing long lasting effects. 

Black Pepper: The combination of black pepper with the kratom helps in increasing the kratom’s potency along with it lowering the tolerance level. 

The combination of potentiators with kratom strains result in a long duration of effects. It allows the user to get through with adequate doses feeling more stimulated, relaxed and peaceful. With potentiators, the effects of kratom are more powerful.