Many people ask what does “Maeng Da Kratom,” mean? Maeng Da is more of a slang term than anything else. In Thai, “maengda” means “pimp” or “procurer,” however there isn’t an official translation for “maeng da.” When we’re talking about kratom, the accepted colloquial definition of “Maeng Da” is “pimp’s grade.” This is in reference to the relative potency of the strain.
Like other kinds of kratom, Maeng Da comes in varieties of color, red, white and green. So what makes it different than all the others? The basic difference comes from how growers grafted other kratom strains together to make Maeng Da. They select certain genetic characteristics when creating a new strain. To graft two plants together, the grower takes the upper portion of a plant and grows it on the root system of a different plant. In other words, because Maeng Da was originally created to emphasize quality, it can be more premium than another strain if it’s grown in optimized soil. Soil that is properly fertilized and rich in organic nutrients yields the most high quality Maeng Da. It’s just like any botanical product — it responds well to good soil and a regular watering schedule. Good soil can also yield other potent strains of kratom besides Maeng Da.
When Maeng Da is high in quality, it’s because it was farmed using perfect methodology. In other words, if Maeng Da is a high quality strain that needs to be cared for throughout its natural growth. Other strains that aren’t as high quality may require less attention during the farming process.
Whatever the case, the primary thing to consider is whether you’re getting pure, all-natural Maeng Da that was grown in the best soil and harvested at peak maturity. If that’s the type of Maeng Da you’re getting, you can be sure it is of the highest quality from MitraSpec.
